ANALYTICAL CONSTITUENTS: Protein 36.8%, Fat content 19.9%, Crude fibre 2.2%, Crude ash 6.6%, Calcium 1.1%, Phosphorus 0.80%, Sodium 0.37%, Potassium 0.87%, Magnesium 0.08%; per kg: Vitamin A 8,969IU, Vitamin D3 746IU, Vitamin E 740mg, Vitamin C 100mg, Beta-carotene 2.1mg, Vitamin B1 23.3mg, Vitamin B12 0.17mg.