ANALYTICAL CONSTITUENTS: Protein 28.6%, Fat content 21.5%, Crude fibre 0.95%, Crude ash 4.9%, Omega-3 fatty acids 0.8%, Calcium 0.70%, Phosphorus 0.47%, Sodium 0.23%, Potassium 0.72%, Magnesium 0.06%; per kg: Vitamin A 8,797IU, Vitamin D3 773IU, Vitamin E 610mg, Vitamin C 95mg, Beta-carotene 2.2mg, L-carnitine 573mg.