ANALYTICAL CONSTITUENTS: Protein 24.8%, Fat content 13.2%, Crude fibre 14.4%, Crude ash 5.6%, Omega-3 fatty acids 3.0%, EPA 0.35%, Calcium 0.79%, Phosphorus 0.55%, Sodium 0.30%, Potassium 0.90%, Magnesium 0.14%; per kg: Vitamin A 8,336IU, Vitamin D3 713IU, Vitamin E 600mg, Vitamin C 115mg, Beta-carotene 1.5mg, Glucosamine 1,235mg, Chondroitin sulphate 808mg.