ANALYTICAL CONSTITUENTS: Protein 16.7%, Fat content 21.9%, Crude fibre 2.4%, Crude ash 5.2%, Calcium 0.78%, Phosphorus 0.55%, Sodium 0.17%, Potassium 0.86%, Magnesium 0.12%; per kg: Vitamin A 27,814IU, Vitamin D3 715IU, Vitamin E 550mg, Vitamin C 90mg, Beta-carotene 1.5mg, Total copper 2.9mg.