ANALYTICAL CONSTITUENTS: Protein 20.7%, Fat content 11.4%, Crude fibre 12.5%, Crude ash 5.0%, Starch 28.0%, Total sugars 1.5%, Calcium 0.86%, Sodium 0.22%, Phosphorus 0.60%, Potassium 0.68%, Magnesium 0.10%; per kg: Vitamin A 8,569IU, Vitamin D3 706IU, Vitamin E 600mg, Vitamin C 100mg, Beta-carotene 1.5mg, L-carnitine 361mg.