METHOD OF USE:
ELIMINATION OF FOOD ALLERGIC REACTIONS AND FOOD INTOLERANCE:
Feed only Brit VD Hypoallergenic Dog and water for 6–8 weeks. Do not feed your dog any other pet food or human food, snacks, or supplements.
MAINTAINING DIET:
In case of intolerance and/or allergies, discontinue use. Brit VD Hypoallergenic Dog may be used indefinitely or as a dietary provocation test for a mono-protein diet.
FEEDING TABLE:
| DOG WEIGHT (KG) | 2 | 5 | 10 | 15 | 20 | 25 | 30 | 40 | 50 | 60 | 70 | 80 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DAILY AMOUNT (G) | 30 | 75 | 130 | 170 | 210 | 250 | 280 | 350 | 410 | 470 | 530 | 590 |
COMPOSITION:
dehydrated salmon (30%), yellow peas (25%), hydrolysed salmon protein (18%), buckwheat, coconut oil, apple pulp, salmon oil (3%), hydrolysed salmon gravy (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), yeast extract (source of mannan-oligosaccharides, 0.02%), β-glucans (0.02%), sea buckthorn (0.015%), fructo-oligosaccharides (0.013%), Mojave yucca (0.013%).
METABOLISABLE ENERGY:
3,760 kcal/kg
ANALYTICAL CONSTITUENTS:
crude protein 27.0 %, fat content 14.0 %, crude fibre 2.0 %, crude ash 7.2 %, moisture 10 %, omega-3 1.2 %, omega-6 0.85 %, EPA (20:5 n-3) 0.3 %, DHA (22:6 n-3) 0.4 %, calcium 1.2 %, phosphorus 0.9 %, sodium 0.5 %, magnesium 0.1 %
NUTRITIONAL ADDITIVES PER 1 KG:
vitamin A (3a672a) 26,000 I.U., vitamin D3 (E671) 1,800 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 600 mg, choline chloride (3a890) 750 mg, biotin (3a880) 3.5 mg, vitamin B1 (3a821) 2.5 mg, vitamin B2 9.5 mg, niacinamide (3a315) 32 mg, calcium-D-panthothenate (3a841) 25 mg, vitamin B6 (3a831) 2.5 mg, folic acid (3a316) 1.3 mg, vitamin B12 0.12 mg, zinc chelate of amino acids hydrate (3b606) 150 mg, ferrous chelate of amino acids hydrate (E1) 90 mg, manganese chelate of amino acids hydrate (E5) 45 mg, potassium iodide (3b201) 0.85 mg, cupric chelate of amino acids hydrate (E4) 20 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU
Contains EU approved antioxidants: tocopherol extracts from vegetable oil (1b306), ascorbyl palmitate (1b304) & rosemary extract.