ANALYTICAL CONSTITUENTS: Protein 17.6%, Fat content 14.8%, Crude fibre 5.7%, Omega-3 fatty acids 3.0%, EPA 0.39%, Crude ash 4.4%, Calcium 0.59%, Phosphorus 0.49%, Sodium 0.23%, Potassium 0.73%, Magnesium 0.15%; per kg: Vitamin A 9,757IU, Vitamin D3 799IU, Vitamin E 600mg, Vitamin C 90mg, Beta-carotene 1.5mg, Glucosamine 608mg, Chondroitin sulphate 322mg, L-carnitine 337mg.