ANALYTICAL CONSTITUENTS: Protein 21.0%, Fat content 14.0%, Crude fibre 1.5%, Omega-6 fatty acids 3.5%, Crude ash 4.8%, Calcium 0.80%, Phosphorus 0.64%, Sodium 0.24%, Potassium 0.63%, Magnesium 0.11%; per kg: Vitamin A 9,762IU, Vitamin D3 755IU, Vitamin E 650mg, Vitamin C 90mg, Beta-carotene 1.5mg, Glucosamine 573mg, Chondroitin sulphate 256mg.