ANALYTICAL CONSTITUENTS: Protein 17.7%, Fat content 14.3%, Crude fibre 3.1%, Omega-6 fatty acids 3.7%, Crude ash 4.8%, Calcium 0.81%, Phosphorus 0.59%, Sodium 0.25%, Potassium 0.67%, Magnesium 0.11%; per kg: Vitamin A 10,749IU, Vitamin D3 751IU, Vitamin E 600mg, Vitamin C 90mg, Beta-carotene 1.5mg, L-Carnitine 358mg, Glucosamine 461mg, Chondroitin sulphate 495mg.