ANALYTICAL CONSTITUENTS: Protein 17.4%, Fat content 10.5%, Crude fibre 12.0%, Omega-6 fatty acids 2.6%, Crude ash 5.5%, Calcium 0.83%, Phosphorus 0.59%, Sodium 0.30%, Potassium 0.91%, Magnesium 0.11%; per kg: Vitamin A 9,232IU, Vitamin D3 728IU, Vitamin E 600mg, Vitamin C 90mg, Beta-carotene 1.5mg, L-Carnitine 312mg, Metabolisable energy 313kcal/100g.