Brit Veterinary Diets Dog Gastrointestinal 2kg

Complete and Balanced Dietary Food for Dogs with Gastrointestinal Disorders

INDICATIONS

• Acute gastroenteritis (diarrhea, vomiting)
• Chronic gastroenteritis (diarrhea, vomiting)
• Loose stools and gas buildup

BENEFITS

• HERRING AND HYDROLYZED SALMON PROTEIN
  A combination of easily digestible protein and highly biological value with low risk of adverse food reactions.
• OMEGA-3 FATTY ACIDS AND ANTIOXIDANTS (VITAMIN E AND C, SELENIUM)
  Anti-inflammatory effects in the intestines and improved gut resilience.
• ELECTROLYTES AND B VITAMINS
  Replenishment after significant weight loss due to diarrhea and vomiting.
• SOLUBLE FIBERS (FOS)
  Precursor of short-chain fatty acids, a primary energy source for colonocytes and the colon microflora.
• OPTIMAL LEVELS OF FIBER AND PREBIOTICS (MANNANOLIGOSACCHARIDES, SOLUBLE FIBERS, BETA-GLUCANS)
  Enhances gut function, nutrient absorption, and intestinal resilience.
• PROBIOTICS ENTEROCOCCUS FAECIUM
  Regulates gut immune response and prevents the overgrowth of pathogenic bacteria.

USAGE METHOD:

ACUTE GASTROINTESTINAL ISSUES:
If the dog has acute intestinal absorption disorders, feed only Brit VD Gastrointestinal Dog food and water for 1–3 weeks. Intestinal villi require 3 weeks to fully recover and restore their function.

CHRONIC GASTROINTESTINAL ISSUES:
For digestive disorders, use Brit VD Gastrointestinal Dog food for 3–12 weeks. For chronic gastrointestinal insufficiency, it should be used lifelong.

FEEDING TABLE:

COMPOSITION:
Dehydrated herring (26%), yellow peas (23%), buckwheat, hydrolyzed salmon protein (12%), chicken fat (10%), apple pulp, eggs (2%), salmon oil (2%), hydrolyzed salmon sauce (2%), brewer’s yeast (1%), minerals, psyllium husks and seeds (0.5%), dried algae (0.5%, Ascophyllum nodosum), eggshells (calcium source), yeast extract (mannanoligosaccharides source, 0.025%), beta-glucans (0.022%), fructooligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

METABOLIZABLE ENERGY:
3,930 kcal/kg

ANALYTICAL COMPONENTS:
Crude protein 25.0%, crude fat 16.0%, crude fiber 1.5%, crude ash 5.8%, moisture 10%, Omega 3 0.85%, Omega 6 2.2%, calcium 0.9%, phosphorus 0.6%, sodium 0.5%, magnesium 0.09%, potassium 0.5%.

NUTRITIONAL ADDITIVES PER 1 KG:
Vitamin A (3a672a) 22,000 IU, Vitamin D3 (E671) 1,000 IU, Vitamin E (3a700) 1,000 mg, Vitamin C (3a312) 500 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 2.4 mg, Vitamin B1 (3a821) 11 mg, Vitamin B2 14 mg, niacinamide (3a315) 94 mg, calcium D-pantothenate (3a841) 25 mg, Vitamin B6 (3a831) 7 mg, folic acid (3a316) 2.4 mg, Vitamin B12 0.16 mg, amino acid zinc chelate hydrate (3b606) 140 mg, amino acid iron chelate hydrate (E1) 65 mg, amino acid manganese chelate hydrate (E5) 75 mg, potassium iodide (3b201) 4.2 mg, amino acid copper chelate hydrate (E4) 5 mg, organic selenium produced by Saccharomyces cerevisiae CNCM I-3060 (inactivated, selenium-enriched yeast) (3b8.10) 0.2 mg, L-carnitine (3a910) 350 mg.

Stabilizers of intestinal flora per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x10⁹ CFU.

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