Brit Veterinary Diets Dog Hypoallergenic 12kg

Complete and Balanced Hypoallergenic Dietary Food for Dogs with Dermatological and Gastrointestinal Issues Causing Adverse Food Reactions (Food Allergies/Food Intolerances)

INDICATIONS

• Adverse food reactions with symptoms of dermatological disease
• Part of a therapeutic approach to treat dermatological conditions (allergies, atopy, and otitis)
• Adverse food reactions with symptoms of gastrointestinal disorders
• Part of a therapeutic approach to treat gastrointestinal disorders (chronic diarrhea, inflammatory bowel disease)

BENEFITS

• GRAIN-FREE FORMULA
  Prevents gluten allergies and food intolerances.
• SALMON MONOPROTEIN FORMULA
  Low risk of food allergies and intolerances.
• FORMULA WITHOUT CHICKEN MEAT AND FATS
  No risk of chicken protein allergy and intolerance.
• OMEGA-3 FATTY ACIDS (SCHIZOCHYTRIUM LIMACINUM, SOURCE OF DHA), ANTIOXIDANTS (VITAMIN E AND C, SELENIUM)
  High concentration of DHA with anti-inflammatory effects on the skin and intestines, reducing itching, and promoting skin barrier function.
• PROBIOTICS ENTEROCOCCUS FAECIUM AND PREBIOTICS
  Improves gut health, restores microbial balance, and regulates excessive immune responses.
• BIOACTIVE COMPLEX OF BIOTIN, NIACIN, CHELATED ZINC, AND B VITAMINS

USAGE METHOD:

PREVENTION OF ALLERGIC REACTIONS AND FOOD INTOLERANCES:
Feed only Brit VD Hypoallergenic Dog food and water for 6–8 weeks. Do not give other pet food, human food, snacks, or supplements.

MAINTAINING THE DIET:
If allergies and/or intolerances occur, discontinue use. Brit VD Hypoallergenic Dog food can be used indefinitely or as a food challenge test in a monoprotein diet.

FEEDING TABLE:

COMPOSITION:
Dehydrated salmon (30%), yellow peas (25%), hydrolyzed salmon protein (18%), buckwheat, coconut oil, apple pulp, salmon oil (3%), hydrolyzed salmon sauce (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), yeast extract (mannanoligosaccharides source, 0.02%), beta-glucans (0.02%), common sea buckthorn (0.015%), fructooligosaccharides (0.013%), Mojave yucca (0.013%).

METABOLIZABLE ENERGY:
3,760 kcal/kg

ANALYTICAL COMPONENTS:
Crude protein 27.0%, crude fat 14.0%, crude fiber 2.0%, crude ash 7.2%, moisture 10%, Omega 3 1.2%, Omega 6 0.85%, EPA (20:5 n-3) 0.3%, DHA (22:6 n-3) 0.4%, calcium 1.2%, phosphorus 0.9%, sodium 0.5%, magnesium 0.1%.

NUTRITIONAL ADDITIVES PER 1 KG:
Vitamin A (3a672a) 26,000 IU, Vitamin D3 (E671) 1,800 IU, Vitamin E (3a700) 1,000 mg, Vitamin C (3a312) 600 mg, choline chloride (3a890) 750 mg, biotin (3a880) 3.5 mg, Vitamin B1 (3a821) 2.5 mg, Vitamin B2 9.5 mg, niacinamide (3a315) 32 mg, calcium D-pantothenate (3a841) 25 mg, Vitamin B6 (3a831) 2.5 mg, folic acid (3a316) 1.3 mg, Vitamin B12 0.12 mg, amino acid zinc chelate hydrate (3b606) 150 mg, amino acid iron chelate hydrate (E1) 90 mg, amino acid manganese chelate hydrate (E5) 45 mg, potassium iodide (3b201) 0.85 mg, amino acid copper chelate hydrate (E4) 20 mg, organic selenium produced by Saccharomyces cerevisiae CNCM I-3060 (inactivated, selenium-enriched yeast) (3b8.10) 0.2 mg.

Stabilizers of intestinal flora per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x10⁹ CFU.

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