Brit Veterinary Diets Dog Mobility 2kg

Complete and Balanced Dietary Food for Promoting Mobility and Reducing Pain in Dogs with Degenerative Joint Disease (DJD)

INDICATIONS

• Joint disease (osteoarthritis, osteoarthrosis)
• Obesity and overweight in dogs
• Orthopedic surgery

BENEFITS

• HIGH CONTENT OF EASILY DIGESTIBLE DIETARY PROTEIN
  Easily digestible protein to maintain muscle mass, prevent disease and obesity.
• GRAIN-FREE FORMULA WITH LOW FAT CONTENT
  Low energy density prevents weight gain and promotes body fat utilization.
• HIGH DHA CONTENT
  Reduces the production of enzymes that cause cartilage degradation.
• COMBINATION OF EPA, OMEGA-3 FATTY ACIDS, BOSWELLIA SERRATA, AND METHYLSULFONYLMETHANE (MSM)
  High levels of omega-3 fatty acids provide an anti-inflammatory effect in joints. Boswellia serrata and MSM reduce inflammation and pain.
• CARTILAGE GLUCOSAMINE, CHONDROITIN, AND COLLAGEN
  Essential components for joint cartilage formation, promoting metabolism, nutrient absorption, and joint cartilage recovery.
• L-CARNITINE
  Enhances fat metabolism and protects muscle proteins.
• PROBIOTICS ENTEROCOCCUS FAECIUM
  Improves gut health, restores microbial balance, and strengthens the immune system.

USAGE METHOD:

INITIAL FEEDING PERIOD:
Initially, use Brit VD Joint & Mobility Dog food for up to 6 months. Maximum effects can be expected within the first 2 months. In cases of acute osteoarthritis or mobility issues, consult a veterinarian for additional medication for pain and inflammation during the initial feeding period. If necessary, seek advice on any further treatment and diagnostic examinations.

LONG-TERM FEEDING:
Maintaining optimal weight and regular activity is essential for long-term health in dogs with degenerative joint disease (DJD). Regular body weight checks are vital for effective monitoring of joint disease.

FEEDING TABLE:

COMPOSITION:
Dehydrated herring (28%), yellow peas (24%), hydrolyzed salmon protein (10%), buckwheat, apple pulp, flaxseed (6%), chicken fat (5%), collagen (3%, type 1, hydrolyzed), salmon oil (3%), hydrolyzed chicken liver (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), hydrolyzed crustacean shells (glucosamine sulfate source, 0.15%), hydrolyzed cartilage (chondroitin sulfate source, 0.12%), methylsulfonylmethane (0.02%), yeast extract (mannanoligosaccharides source, 0.02%), beta-glucans (0.02%), eggshell membrane (0.015%), sea buckthorn (0.015%), fructooligosaccharides (0.013%), Boswellia resin (0.013 mg/kg), Mojave yucca (0.012%), green-lipped mussel extract (Perna canaliculus, 0.01%).

METABOLIZABLE ENERGY:
3,720 kcal/kg

ANALYTICAL COMPONENTS:
Crude protein 29.0%, crude fat 13.0%, crude fiber 2.5%, crude ash 6.0%, moisture 10%, Omega 3 3.3%, Omega 6 1.9%, EPA (20:5 n-3) 0.40%, DHA (22:6 n-3) 0.55%, calcium 0.8%, phosphorus 0.6%, sodium 0.6%, magnesium 0.08%, Vitamin E 500 mg/kg.

NUTRITIONAL ADDITIVES PER 1 KG:
Vitamin A (3a672a) 22,000 IU, Vitamin D3 (E671) 1,800 IU, Vitamin E (3a700) 500 mg, Vitamin C (3a312) 500 mg, choline chloride (3a890) 650 mg, biotin (3a880) 0.8 mg, Vitamin B1 (3a821) 6.5 mg, Vitamin B2 8.4 mg, niacinamide (3a315) 38 mg, calcium D-pantothenate (3a841) 19 mg, Vitamin B6 (3a831) 6.5 mg, folic acid (3a316) 0.9 mg, Vitamin B12 0.05 mg, amino acid zinc chelate hydrate (3b606) 120 mg, amino acid iron chelate hydrate (E1) 90 mg, amino acid manganese chelate hydrate (E5) 45 mg, potassium iodide (3b201) 0.8 mg, amino acid copper chelate hydrate (E4) 20 mg, organic selenium produced by Saccharomyces cerevisiae CNCM I-3060 (inactivated, selenium-enriched yeast) (3b8.10) 0.2 mg, L-carnitine (3a910) 500 mg.

Stabilizers of intestinal flora per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x10⁹ CFU.

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