ANALYTICAL CONSTITUENTS: Protein 13.9%, Fat content 20.5%, Crude fibre 1.5%, Crude ash 4.4%, Omega-3 fatty acids 1.1%, Calcium 0.63%, Phosphorus 0.27%, Sodium 0.16%, Potassium 0.68%, Magnesium 0.10%; per kg: Vitamin A 8,759IU, Vitamin D3 734IU, Vitamin E 575mg, Vitamin C 90mg, Beta-carotene 1.5mg, L-carnitine 531mg.