ANALYTICAL CONSTITUENTS: Protein 14.0%, Fat content 20.9%, Crude fibre 2.1%, Crude ash 4.4%, Omega-3 fatty acids 3.6%, EPA 0.47%, Calcium 0.62%, Phosphorus 0.28%, Sodium 0.16%, Potassium 0.70%, Magnesium 0.11%; per kg: Vitamin A 8,465IU, Vitamin D3 731IU, Vitamin E 600mg, Vitamin C 90mg, Beta-carotene 1.5mg, Glucosamine 501mg, Chondroitin sulphate 317mg, L-carnitine 461mg.