OPTIMANOVA Adult Mobility Chicken & Rice 2 kg

COMPLETE FOOD FOR ADULT DOGS

JOINT PROTECTION:
The anti-inflammatory effect of Omega 6 and Omega 3 fatty acids protects the joints and prevents signs of aging. Chondroitin and glucosamine ensure proper joint lubrication.

BONE PROTECTION:
Vitamin D improves bone formation, regulates the level of minerals in the blood, and promotes their absorption, transport, and storage in bone tissues.

CALORIE REDUCTION:
Low energy density in the food reduces the feeling of appetite, avoiding unnecessary fat intake.

DIGESTIVE AID SYSTEM:
The prebiotic effect of FOS promotes beneficial bacterial flora in the digestive system (bifidus effect), while MOS eliminates harmful microflora, thus improving digestive system health.

IMMUNITY CONTROL PROGRAM:
Anti-carcinogenic protection. Promotes the development of the nervous system. Strengthens the immune and cardiovascular systems.

INGREDIENTS:
Fresh chicken meat (35%). Dehydrated chicken protein (25%). Rice (15%). Hydrolyzed chicken liver (5%). Oils and fats. Yeasts. Beet pulp. Flaxseed. Monocalcium phosphate. Sodium chloride. Potassium chloride. Glucosamine (770 mg/kg). Methylsulfonylmethane (MSM) (500 mg/kg). Inulin (500 mg/kg - FOS). Chondroitin (270 mg/kg). Mannan-oligosaccharides (130 mg/kg). Yucca schidigera.

ANALYTICAL CONSTITUENTS:
Crude protein 27%, crude oils and fats 14%, EPA + DHA 5,500 mg/kg, crude fiber 3%, crude ash 8%, calcium 1.35%, phosphorus 1%. Metabolizable energy 3,600 Kcal/kg.

FEED ADDITIVES:
Vitamin A 18,000 IU/kg. Vitamin D3 1,800 IU/kg. Vitamin E 600 mg/kg. Vitamin C 200 mg/kg. Iron (iron (II) sulfate monohydrate) 68 mg/kg. Iodine (potassium iodide) 3.2 mg/kg. Copper (copper (II) sulfate pentahydrate) 9 mg/kg. Manganese (manganese sulfate monohydrate) 6.8 mg/kg. Zinc (zinc oxide) 108 mg/kg. Selenium (sodium selenite) 0.11 mg/kg. Taurine 770 mg/kg. L-carnitine 270 mg/kg.

TECHNOLOGICAL ADDITIVES:
Antioxidants: Natural extracts rich in tocopherol (150 mg/kg).

MANUFACTURER:
Visan Industrias ZOOTECNICAS, Spain.

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