Brit Veterinary Diets Dog Struvite 2kg

Complete and Balanced Dietary Food for Managing Lower Urinary Tract Diseases in Dogs

INDICATIONS

• Elimination and prevention of struvite crystals and stones
• Part of the treatment for bacterial urinary tract infections
• Prevention of crystalluria

CONTRAINDICATIONS

• Do not use with urine acidifiers
• Chronic renal failure
• Heart disease

BENEFITS

• REDUCED MG, P, AND CA CONTENT
  Limits urine saturation.
• METHIONINE
  Acidifies urine and accelerates struvite dissolution.
• OMEGA-3 FATTY ACIDS AND ANTIOXIDANTS (VITAMIN E, SELENIUM)
  Anti-inflammatory effect in the urinary tract.
• CRANBERRIES AND SODIUM
  Increases water intake, promotes diuresis, and reduces bladder inflammation and pain.
• L-CARNITINE AND GRAIN-FREE FORMULA
  Prevents obesity and protects muscle proteins.
• PROBIOTICS ENTEROCOCCUS FAECIUM
  Enhances gut health, restores microbial balance, and strengthens the immune system.

USAGE METHOD:

STRUvite ELIMINATION:
Consult a veterinarian for any additional treatment and diagnostic tests as needed.

PREVENTION OF STRUVITE RECURRENCE:
Use Brit VD Struvite Dog food according to urine analysis results for up to 6 months to prevent the recurrence of struvite stones. Regularly monitor urine pH (target 6.2–6.4).

FEEDING TABLE:

COMPOSITION:
Yellow peas (25%), eggs (12%), green peas (12%), hydrolyzed turkey meat protein (11%), chicken fat (10%), buckwheat, apple pulp, sodium chloride (3%), salmon oil (3%), hydrolyzed chicken liver (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), calcium sulfate (0.4%, urine acidifier), cranberries (0.3%, Vaccinium vitis-idaea), yeast extract (mannanoligosaccharides source, 0.022%), beta-glucans (0.02%), fructooligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

METABOLIZABLE ENERGY:
3,780 kcal/kg

ANALYTICAL COMPONENTS:
Crude protein 19.0%, crude fat 16.0%, crude fiber 2.8%, crude ash 6.8%, moisture 10%, Omega 3 0.8%, Omega 6 2.3%, calcium 0.6%, phosphorus 0.4%, sodium 1.2%, magnesium 0.05%, potassium 0.4%, chlorides 1.8%, sulfur 0.25%, hydroxyproline 0.26%, methionine 0.8%.

NUTRITIONAL ADDITIVES PER 1 KG:
Vitamin A (3a672a) 22,000 IU, Vitamin D3 (E671) 650 IU, Vitamin E (3a700) 1,000 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 2.4 mg, Vitamin B1 (3a821) 11 mg, Vitamin B2 14 mg, niacinamide (3a315) 94 mg, calcium D-pantothenate (3a841) 25 mg, Vitamin B6 (3a831) 7 mg, folic acid (3a316) 2.4 mg, Vitamin B12 0.16 mg, amino acid zinc chelate hydrate (3b606) 140 mg, amino acid iron chelate hydrate (E1) 65 mg, amino acid manganese chelate hydrate (E5) 75 mg, potassium iodide (3b201) 4.2 mg, amino acid copper chelate hydrate (E4) 5 mg, organic selenium produced by Saccharomyces cerevisiae CNCM I-3060 (inactivated, selenium-enriched yeast) (3b8.10) 0.2 mg, L-carnitine (3a910) 350 mg, L-methionine (3c305) 6,000 mg, L-tryptophan (3.4.1.) 1,000 mg.

Stabilizers of intestinal flora per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x10⁹ CFU.

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