ROYAL CANIN® Veterinary Diet Sensitivity Control Dog Dry Food With Duck, 1,5kg

This food contains limited and selected high-quality protein and carbohydrate sources to minimize the risk of nutrient intolerance. These proteins, as well as starches and fibers (including prebiotics), are highly digestible to support a healthy digestive system. This balance occurs because these ingredients cultivate “friendly” bacteria in your dog’s gut.

Thanks to a special nutrient complex, including biotin, niacin, and zinc, Sensitivity Control supports the skin's natural barrier role, promoting optimal skin health. Additionally, this food also contains Omega-3 fatty acids (EPA and DHA) to support the digestive system and skin, often affected by food allergies. 

Royal Canin Veterinary Sensitivity Control Dog key benefits:

• Royal Canin Veterinary Sensitivity Control Dog reduces ingredient and nutrient intolerances in dogs.
• This food contains limited amounts of selected protein and carbohydrates to minimize allergenicity.
• Thanks to high-quality proteins, starches, and fibers (including prebiotics), Royal Canin Sensitivity Control promotes digestive health.
• Sensitivity Control dog food also includes a special nutrient complex to support the skin’s barrier role and health.
• The Omega-3 fatty acids, EPA and DHA, present in this formula contribute to a healthy digestive system and skin.

Composition: Tapioca, dehydrated duck protein, vegetable fibers, hydrolyzed poultry proteins, animal fats, beet pulp, fish oil, minerals, soya oil, psyllium husks and seeds, fructooligosaccharides, marigold extract (source of lutein). Protein sources: dehydrated duck protein and hydrolyzed poultry proteins. Carbohydrate source: tapioca.

Additives (per kg)*: Nutritional additives: Vitamin A: 26500 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 15 mg, E5 (Manganese): 53 mg, E6 (Zinc): 150 mg, E8 (Selenium): 0.25 mg - Preservatives - Antioxidants.

*Values reflect levels added to the formula, not those naturally occurring in components of the diet.

Analytical constituents: Protein: 21.0% - Fat content: 9.0% - Crude ash: 8.0% - Crude fibers: 4.5%, essential fatty acid (Linoleic acid): 1.76% - EPA/DHA: 0.35% - Omega 3: 0.75%.