ANALYTICAL CONSTITUENTS: Protein 10.0%, Fat content 19.1%, Crude fibre 2.4%, Total sulphur amino acids 0.52%, Crude ash 3.3%, Chlorides 0.52%, Calcium 0.42%, Phosphorus 0.17%, Sodium 0.22%, Potassium 0.57%, Magnesium 0.05%; per kg: Vitamin A 9,657IU, Vitamin D3 808IU, Vitamin E 575mg, Beta-carotene 1.5mg, Total copper 3.5mg.