ANALYTICAL CONSTITUENTS: Protein 22.3%, Fat content 10.4%, Crude fibre 11.9%, Omega-6 fatty acids 2.8%, Crude ash 5.2%, Calcium 0.85%, Phosphorus 0.60%, Sodium 0.25%, Potassium 0.72%, Magnesium 0.13%; per kg: Vitamin A 11,114IU, Vitamin D3 778IU, Vitamin E 600mg, Vitamin C 90mg, Beta-carotene 1.5mg, L-Carnitine 335mg, Metabolisable energy 313kcal/100g.