ANALYTICAL CONSTITUENTS: Protein 5.8%, Fat content 5.5%, Crude fibre 1.3%, Crude ash 1.5%, Moisture 71.6%, Omega-3 fatty acids 1.1%, EPA 0.20%, Calcium 0.20%, Phosphorus 0.15%, Sodium 0.08%, Potassium 0.23%, Magnesium 0.03%; per kg: Vitamin A 16,983IU, Vitamin D3 294IU, Vitamin E 242mg.